March 2025

Black tea, as one of the six major types of Chinese tea, is beloved by countless tea enthusiasts for its bright red infusion, mellow taste, and rich aroma. Compared to the fresh and light green tea, black tea offers a warmer and fuller-bodied flavor. Today, we will take you into the world of black tea, […]

Dear Mr. Eton: Could you please purchase the finest tea for me in Macau… I will cover all the expenses. Yours, Richard Wickham. On June 27, 1615, Wickham wrote to Eton, an agent of the East India Company in Macau, with such a request. In 1610, the Dutch East India Company shipped tea out of

Among the many varieties of oolong tea, Tieguanyin undoubtedly stands out as the most dazzling pearl, praised by numerous tea connoisseurs as the ‘peerless fine tea’. This is not without reason, as it possesses numerous admirable qualities. Firstly, the unique aroma of Tieguanyin is captivating. It has the subtle elegance of orchid fragrance combined with

In the realm of tea, black tea stands out like an elegant gentleman, captivating the hearts of countless tea enthusiasts with its unique charm. Today, let us delve into the world of black tea and unveil its mysterious veil. The Magical Fermentation Journey of Black Tea As a fully fermented tea, the fermentation process of

What are the different types of oolong tea? Oolong tea is a semi-fermented tea that lies between green and black tea. Regular consumption of this tea can invigorate the mind, enhance beauty, and aid in weight loss. As the homeland of tea, our country has a long history of tea drinking, dating back to ancient

Tea, a beverage cherished for thousands of years, is globally adored. Green tea and black tea, as two jewels in the tea family, have won the hearts of countless tea enthusiasts with their unique flavors and abundant health benefits. Although they originate from the same plant, their distinct manufacturing processes result in entirely different characteristics.

What are the benefits and effects of Oolong tea? Oolong tea is a distinctive semi-fermented tea, known for its lingering fragrance and fresh aftertaste, combining the delicate aroma and floral notes of green tea with the rich, mellow flavor of black tea. It is widely recognized that tea drinking promotes health, and oolong tea stands

Oolong tea, one of the six major types of tea in China, is a semi-fermented tea that falls between black and green tea. Depending on the region of origin, oolong tea can be further divided into Minbei oolong, Minnan oolong, Guangdong oolong, and Taiwan oolong. Minbei oolong, primarily produced in the northern part of Fujian

As the first rays of sunlight touch the windowsill in the morning, the aroma of black tea begins to permeate the air. This marks not only the start of the day’s plans but also a crucial moment for the body’s machinery to kick into gear. Black tea, a seemingly ordinary beverage, holds a wealth of

Oolong tea, also known as Qing Cha, is primarily produced in Fujian, Guangdong, and Taiwan. It is a semi-fermented tea that falls between black and green tea, with a color resembling iron, hence the name Qing Cha. The leaves have a characteristic ‘green leaves with red edges’. Oolong tea has a legend associated with it.