In the realm of tea, black tea is cherished by many tea enthusiasts for its distinctive flavor and warm color. The market offers a vast array of black tea varieties with prices that vary significantly, ranging from affordable everyday options to high-end varieties that can be quite costly, making it a bit overwhelming for consumers. […]
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In the profound Chinese tea culture, Oolong tea is renowned for its unique charm and rich varieties. Among them, Golden Osmanthus tea stands out as a superior type of Oolong tea, winning the favor of many tea enthusiasts with its distinctive aroma and taste. Historical Origins of Golden Osmanthus Tea, also known as Huang Dan,
Golden Osmanthus Oolong Tea: A Unique and Diverse Variety of Chinese Tea Culture Read More »
Black tea is often referred to as the ‘King ofas Te’ due to its global consumption, which accounts for 70% of the total tea beverages. Before the 14th century, black tea was as renowned in the Chinese market as green tea, but it has gradually lost market share to green tea in China. This is
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Lao Li, a retired worker, has worked hard for most of his life and is now at the age to enjoy the happiness of family. His children have achieved success, and he is thinking of taking a good rest and enjoying a few days of relaxed and happy life. However, with the increase of age,
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Tea, this fragrance originating from the ancient East, has not only soaked through the long river of Chinese history but also bloomed its unique charm globally. As the birthplace of tea, China holds a pivotal position in the world with its profound tea culture. From royal tributes to daily life, from quiet tea rooms to
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Hello! Welcome to the ‘World of Tea’. A life with a touch of tea art. While delicious food is appreciated, health is the measure. Previously, we explored classic traditional cuisines across the four seasons. Today, let’s refresh our spirits and discuss ‘tea’. Experience the art of tea cultivation life, a dialogue with life itself. With
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Chinese tea culture, like a clear spring, has flowed gently through the long river of history, nourishing the souls of generations of Chinese people. From the legend of Shennong tasting a hundred herbs to the diversified development of modern tea culture, tea is not only an indispensable part of Chinese daily life but also a
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The spring tea season has arrived once again. Chinese tea has been inscribed on the UNESCO World Heritage list, and the culture of tea is deeply integrated into the lives of the Chinese people. Red, green, yellow, white, dark, and flowery teas – do you know the different brewing methods for these various types of
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Tea culture refers to the abilities and literacy related to tea that are inherited by specific members of society, including thoughts and morals, religious beliefs, literature and art, institutional rules, knowledge systems, and customs and habits. The development and utilization of tea have gone through various stages, from medicinal use, consumption, mixed drinking to solo
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Some say that Chinese tea is the taste of time. It has traversed the poetic pages of the Tang, Song, Yuan, Ming, and Qing dynasties, crossed the landscapes of the south and north of the Yangtze River, and in the ordinary days filled with the essentials of life, it has evolved into a taste that
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